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Gingerbread Cookies!!

12:24 pm

Wanna make some yummy gingerbread cookies?? Here’s a recipe for some:


Grandma’s Gingerbread Cookies


8 Tbsp. (1 stick) butter or shortening

½ cup sugar

½ cup Grandma’s Molasses

1 egg

2 cups all-purpose flour

1 tsp. baking Soda

¼ tsp. salt

1 tsp. ginger

1 tsp. cinnamon

1/8 tsp. ground cloves


1.      Beat butter with sugar and molasses. Mix in egg

2.      Sift dry ingredients and add to wet mixture. Mix well. Chill in freezer 1 hour or refrigerator 2 hours.

3.      Heat oven to 350 degrees F. Roll out a portion of the dough ¼” thick on lightly floured board. Chill remaining dough.

4.      Cut with cookie cutter, place on greased baking sheets and decorate with raisins, chips or nuts if desired.

5.      Bake 8-10 minutes. Cool.


Makes 2-3 dozen cookies

2 Comments leave one →
  1. 5:00 pm 5:00 pm

    I love gingerbread! It has a very unique taste! 🙂

  2. 10:56 am 10:56 am

    I agree with you!! When I was adding the ginger into it (the powder kind) my mom kept putting more and more of it!! When we were done making it, I said “It taste to much like ginger” even though they’re called gingerbread cookies oh well, they still taste yummy 🙂

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